I returned from Singapore to Hong Kong 2 Jan 2005 by SQ. In my racksack, I carried along with me a bottle of yogurt (about 20g) which I received from my best friend SN who married with a Japanese.
I never treated yogurt so preciously. In fact, a bit of worry whether I might kill them by treating them properly with right temperature.
Upon arrival at home, I immediately opened it and checked its condition. Its seemed turning a bit waterly. I hurry up ran to a supermarket and bought a pack of mongolia 4% milk and started to cultivate my personal yogurt.
I poured about 300c.c. of fresh milk in to a clear bottle with the precious yogurt, stirring it well with a spoon. Then, say a loving prayer to her and leave her in room temperature for 8 hours.
Let me check my luck and love later.
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